Early Sowings

I started sowing a few seeds today, in-between the over-Wintering Lettuce in the coldframe. Just a few, then if they don’t work out it’s not the end of the world. I sowed a little Cauliflower (Gipsy), Carrot (Early Nantes 2) and some pointy Cabbage (Pyramid). All early varieties.

I’ve found in the past that the early Carrots do quite well in the coldframe. I can grow them quite close together (just not touching) since I will be harvesting them nice and young anyway.

The Cabbage I will transplant into the garden in early Spring so that they can grow to their final size. There really isn’t enough room in the coldframe.

And I just sowed a handful of Cauliflowers and will probably thin them to just three and then sow some more in about a month. I really don’t want a glut of Cauliflowers all ready at the same time and they take up so much room in the garden. Starting them early in the coldframe is the only way for me as they will be grown and harvested before the Cabbage whites can get to them.

Carrot Seedlings Emerging

The Carrots that I sowed in the coldframe a few weeks ago are already pushing through. I think it’s all this mild weather we’ve been having. I always sow a few Carrots in the coldframe so that I can grow them on and harvest some small but perfect early Carrots (Early Nantes) before anything else gets going.

I have sowed some direct into finely raked soil in the open garden. At the moment they are covered with fleece in case we get a frosty night. No sign of them yet but I didn’t expect to see anything yet anyway.

The main garden is looking pretty bare in general right now, with the exception of some Tulips and the wall fruit flowers. But it’s all just waiting to burst into life!

Broadbean Seedlings

The Broadbeans that I sowed on 15th Feb have sprouted. They have been in my coldframe since then and so have dodged the few frosts that we’ve had here.

I absolutely love this time of year! It makes me want to bounce around the garden like a Spring bunny! Unfortunately, not the Spring bunny that my cat brought in the other day and that was ‘having a nap’ on the kitchen floor when we got up for breakfast.

Sleeping bunnies aside I love how everything is so fresh and green. New seedlings, Rhubarb crumble, Daffodils in the shops, Easter pastels, heck even a Royal Wedding to look forward to! Yes, Spring is good.