Aug 25th, 2008
Colorado Kitchen Garden
I’m always intrigued to see what other people grow in their kitchen gardens. So, when we went to visit my sister-in-law, Kristin, I went straight out into her back garden to inspect her ’square-foot gardening’. I was amazed (and I must admit slightly jealous) by what she was growing in such a small space.Â
Practically, everything Kristin was growing was bigger than the plants I had in the UK. Her corn was nearly 7 or 8 foot high, and her Basil plant was huge and very healthy (we got a bucket-load of leaves from it to make fresh Pesto). She was also growing a ton of Jalapeno peppers that were already fruiting, a Watermelon and lots of Cherry Tomatoes.
I had assumed that since Colorado is so dry that it wouldn’t be the ideal place for growing vegetables. However, it is sunny; over 300 days of sunshine per year. And the bottom line is that you can provide water, but you can’t provide sunshine, especially in the UK where I live.Â
For me it’s always touch and go with veg like Sweetcorn, Tomatoes, Melons, Basil and Chili Pepper - will they ripen in time, will they get enough sunshine? In Colorado they certainly don’t have to worry about that.









We’re in Chicago (for both work and pleasure) and it’s a beautiful city. I think it may have become my favourite American city almost overnight. The parks are beautiful, the architecture is amazing, the pancakes are huge and the downtown area is littered with these little garden oasis. They are different for every street. Some have ornamental Cabbage, some chrysanthemums and pansy, while others, like this one I spotted on Michigan Avenue have gone for the tiny allotment look with this Ruby Chard. It makes a great colour splash in the wet weather. There are also pumpkins outside almost every front door, and ornamental gourds made into wreaths and candle holders (in one shop). It’s all very wintry and lovely! Now where are my pumpkin seeds?









