mtp

Peachy Cupcakes

It’s peachy cupcakes on the elevensies menu today. It’s the usual cupcake recipe with a peach slice plopped in the bottom of each and some soft brown sugar spinkled on top. I used tinned peaches but I will be making these again when I harvest my peaches in the summer. I bet fresh peaches taste amazing and will probably transform the taste.

The teacups and plates are part of a 1950s melamine set that I bought for our summer camping trips. I love the colour. It reminds me of Summer Cornflowers. Happy Cake Friday.

One Response to “Peachy Cupcakes”

  1. Debbieon 02 Mar 2012 at 8:47 pm

    mmmmMMMMMMMmmmmmmm

Organising My Seeds

In love with vintage

  • My Camera

    The camera I use for photography is a Canon EOS 550D with an EF 18-200mm kit lens and 70-300mm Sigma macro lens.