Comments on: Green Tomato Chutney

By: Darius

Darius — Tue, 12 Jan 2010 13:44:01 +0000

This has to be the best chutney I have ever tasted…just getting into growing our own veg and had a lot of tomatoes left…was fun spending the morning getting it all together!!!! The result was awesome and we had loads to give out this Christmas for pressies…great with curries, or just in a sandwich..brill..will be hoping for green tomatoes next year…

By: gavin

gavin — Mon, 26 Oct 2009 09:21:30 +0000

i used five chopped apples, raisins and half-and-half red wine vinegar to the umeboshi type plum vinegar (japanese - which is both sweeter and saltier) and THEREFORE NO SUGAR!!

It’s better for your teeth I’m sure! :)

turned out beautifully!

By: Mel

Mel — Sat, 24 Oct 2009 07:59:40 +0000

Thank-you! Bad weather had blown all plants to pieces and I had so many green ones left, they have been on a window sill to ripen, but this is much more instant and far more useful. Think it will make some nice christmas pressies with the cranberries.

By: Suzy J

Suzy J — Sat, 17 Oct 2009 10:26:58 +0000

Nice recipe. I have loads of green tomatoes right now here in Bulgaria and have been making chutneys from them lately with great success.
Think I’ll give your recipe a try later on today (omitting the cranberries and raisins as I don’t have any).
Hope you don’t mind if I put your recipe on my blog with a link to your site?

By: My Tiny Plot » Blog Archive » View From the Potting Shed

My Tiny Plot » Blog Archive » View From the Potting Shed — Thu, 15 Oct 2009 19:22:14 +0000

[...] still a few ripe ones but I’ll probably have at least enough green ones to stock up on some Green Tomato Chutney. Just a little window (excuse the pun) into my [...]

By: Emmeline

Emmeline — Wed, 14 Oct 2009 19:32:59 +0000

Just cooking my batch up now. I used 4 x the amounts suggested and it’s filled up just about enough jars for a few Xmas presents (only for the super nice friends though) and of course one or two for us! Had a little taste and it’s delicious!

Thank you :-)

By: Lily

Lily — Tue, 13 Oct 2009 18:33:48 +0000

should have said thank you slip of the finger and the spelling.bye

By: Lily

Lily — Tue, 13 Oct 2009 15:21:53 +0000

Hello just made some of your green tomato chutney wonderful had bacon on Toast with chutney ==really liked it made 3 jars hadnt got red wine vinegar so put red wine and brown viniger really good than you .

By: lynda

lynda — Mon, 12 Oct 2009 19:42:45 +0000

John ,try adding sugar when you have simmered othered ingredients for about an hour ,it then dosent end up all gooey and sticky.I make green tomato chutney each year and it keeps for quite a while ,normally run out by Easter .
Have fun changing some of the ingredients about for that extra tang .Lynda Whymark .

By: Melanie Frobisher

Melanie Frobisher — Sat, 10 Oct 2009 15:09:27 +0000

I’ve had such a bumper crop of tomatoes this year, I all but ran out of ideas as to what to do with them all. But the time came today to cut the plants down and my husband did one last harvest. Having made this chutney about a month ago, I am almost out - it is so delicious that friends have asked for more than one jar. So I’m off to the shops to brew another batch with the last of my toms. Thank you!