Comments on: Posh Mushrooms on Toast

By: Alexandra

Alexandra — Thu, 17 Dec 2009 04:46:57 +0000

This looks like a perfect lunch. I’d like to have it. I am fond of your photoes.

By: Tim G

Tim G — Tue, 01 Dec 2009 14:11:45 +0000

Now that looks like a great way to eat mushrooms!! My boys claim they don’t like them and that they have no flavour – perhaps I should try out this recipe on them, I think it may change their minds. Oh, and to echo one of the previous commenters- great photos as well!

By: JoE

JoE — Wed, 11 Nov 2009 19:46:44 +0000

Looks scrumptious!

By: Hannan

Hannan — Wed, 11 Nov 2009 17:36:50 +0000

These are such nice looking fresh mushrooms, i wish we had em available in pakistan easily too, we do get those canned button mushrooms for abt $ .85 a can but these are no where to be found, maybe i could try growing em! I hope you enjoyed yours.. :)

By: Rob Clack

Rob Clack — Tue, 10 Nov 2009 12:48:08 +0000

Yum! Look out for shaggy ink caps which are delish just fried up with butter and garlic.

But don’t pick them after heavy rain, as they soak up the water and end up tasting of nothing.

By: 2AcreFarm

2AcreFarm — Tue, 10 Nov 2009 03:30:30 +0000

I’ve chosen you for the Honest Scrap Award. If you want to participate you can check out my post today or if you aren’t into memes, feel free to ignore it.

-Nathan

By: Urban Homesteader

Urban Homesteader — Mon, 09 Nov 2009 16:34:35 +0000

This looks like a perfect autumn lunch and your photos are amazing. I just discovered your blog and could get lost here all day. I’m in the U.S. in Colorado, and just added your blog to my “blogroll” because I know my readers will love it, too. Happy gardening and I’ll be back soon.
All the best,
Eliza

By: queenie

queenie — Mon, 09 Nov 2009 13:34:29 +0000

Gardening and cooking! So glad I stumbled across your blog. Must now also try the mushrooms. Perfect food for leaf moving! I credited you also for my own green tomato adventure – thanks for the inspiration receipe – my own pictures here:
http://the-greenwood.blogspot.com/2009/10/green-tomatoes-and-ham.html

And I’m also eyeing the wonderful cold-frame you have constructed. . . . (and wondering if I could really build something like that on my own. I even have the window already!)

Queenie here – from the states – ever so nice to meet you!

By: wayne

wayne — Sun, 08 Nov 2009 11:19:12 +0000

what wonderful photos. I too had a glorious trip to a farmer’s market the other day.

By: Steph

Steph — Sun, 08 Nov 2009 08:21:52 +0000

that looks delicious :) mushrooms are so yummy and to look at – amazing things. love those photos. i made chestnut mushrooms fried in garlic oil, egg and hollandaise on toast for lunch and it was so yummy!