Nov 7th, 2009
Posh Mushrooms on Toast
What else can be done on a damp and rainy Saturday but go the Farmer’s Market, buy some nice food, come home and cook it. I don’t grow Mushrooms (maybe I should) so having a guy at the market who grows nothing but Mushrooms is very handy. The Mushrooms he sells are always amazing he cooks some on his stall, so you can eat while you browse. Mmmmm…
So I bought some large Portabello, a handful of Oyster and some Shiitake Mushrooms chopped them and put them in a pan with some butter.
The recipe I used was ameded from the one in Jamie Oliver’s book, At Home. I think he calls it Mushroom Bruschetta. But you basically fry up the Mushrooms with some chopped Garlic, Parsley, Thyme and Chilli Pepper. Then add some Lemon juice and a tablespoon of water to make a sauce. It’s super easy.
But tastes amazing. Saturday lunch done. Now I can get on with some more leaf clearing!
