Comments on: Impromptu Seed Saving

By: Potting Plants » Blog Archive » Coriander Loves the Hot Weather!

Potting Plants » Blog Archive » Coriander Loves the Hot Weather! — Thu, 27 May 2010 10:12:48 +0000

[...] huh? This is my little rabbit planter that I sowed some Coriander in. The seeds are the ones I saved last December and they seem to have germinated very well. Last week the seedlings were just popping [...]

By: My Tiny Plot » Blog Archive » Coriander Loves the Hot Weather!

My Tiny Plot » Blog Archive » Coriander Loves the Hot Weather! — Thu, 27 May 2010 08:08:05 +0000

By: Rose

Rose — Sun, 03 Jan 2010 17:30:06 +0000

I’m deliberately sloppy about tidying up coriander when it goes to seed, and find seedlings coming up all over the place surprisingly early in the spring. I’m rubbish at growing it deliberately, but at least I get to enjoy an early crop!

By: Graham

Graham — Sat, 26 Dec 2009 17:28:11 +0000

I stumbled across this site when I googled recipes for green tomato chutney (duly made and very good too).

A few years ago I bought some angelica plants from a lovely lady on Ebay. Along with the angelica came a packet of coriander seeds – a ‘freebie’. There were hundreds of the little blighters, but I carefully sowed them and, a few months later, I had bunches of fresh coriander coming out like no tomorrow. At the end of the season, I harvested the left-over seed pods, took the outer layers off and stored them in an airtight jar in a cupboard. In turn, the harvested seeds were passed on to friends and neighbours. We still have growing coriander as a result.

Btw – in the UK coriander is always coriander – whether it’s leaf or seed or even crushed/powdered seed. I live in the West Midlands – an ethnically and diverse cultural area and blessed with 100s of Asian and Indian corner shops. A whopping bunch of coriander costs about 70p if you need to buy some.

By: Kay

Kay — Fri, 11 Dec 2009 14:01:20 +0000

I found it impossible to walk past my plants without popping a seed or two in my mouth and crunching them between my front teeth. It’s a wonderful explosion of flavour. Fresh and zingy.
Kay x

By: Nathan (2af)

Nathan (2af) — Fri, 11 Dec 2009 01:26:18 +0000

The split isn’t an issue at all. In fact you should put them in a bag or sack and thrash them to remove that shell before storing. I am not sure why but I know that is what your suppose to do. Then store them in a paper bag or envelope. In a cool dry place. In other words your suppose to remove the part you find interesting. :)

By: Ian

Ian — Thu, 10 Dec 2009 20:57:28 +0000

Hi.
I’ve always thought of the leaf plant as cilantro and the seed producing plant as coriander. I’ve also noticed that they are supplied that way too, although I’ve never had any luck growing it for leaves. . . it always seems to bolt and go to seed anyway.
I’d be tempted to roast the seeds, then crush them in a pestle and mortar. the smell is just so mmmm. it would be nice to cook a meal with home produced spices.
Have you ever tried to grow cumin for its seeds? Its my favourite spice and I have a packet ready to try for next year.

By: Kella

Kella — Thu, 10 Dec 2009 17:07:53 +0000

Yes I found the same thing a few weeks back. Although I save some for the kitchen, I also threw a bunch of the stuff in the compost bin. I hope they’ll selfseed themselves in the garden for years to come :)

By: Matt

Matt — Thu, 10 Dec 2009 17:01:53 +0000

The whole cilantro/coriander thing has been explained to me thusly:

-If you’re using the leaves, it’s cilantro
-If you’re using the seeds, it’s coriander

I usually try to stick to this distinction, but not always.

By: S@sha

S@sha — Thu, 10 Dec 2009 16:51:01 +0000

Oh, or you could grind them up and cook with them! We do call the fresh herb cilantro in the U.S., but the seed/spice is called coriander.

(Hi! I just started reading your blog. Love your photos.)